MY OWN RECIPE
BASE : 5,5
romaine, spinach romaine, roasted cabbage romaine, rucola
romaine, red cabbage roasted cabbage, rucola
TOPPING
THE GOODS
sous vide chicken: 2,5 spicy chicken: 2,5 roasted pork: 3,5
roasted shrimp: 3,5 roasted tofu: 1,0 avocado: 2,5
GREEN VEGGIES
roasted cabbage: 1,0 roasted root vegetable & tempeh mix: 2,5 roasted sweet potato: 1,5
blanched broccoli: 1,0 sweet corn: 0,7 black olive: 0,7
cherry tomato: 1,5 red onion: 0,7 celery: 0,5 jalapeno: 0,5
FRUITS
apple: 1,5 grapefruit: 1,5 dried cranberry: 1,0
CHEESE & DAIRY
cheddar cheese: 1,0 grana padano cheese: 2,0 boiled egg: 1,0
CRUNCH
bacon chips: 1,5 crispy garlic chip: 1,0 nacho: 0,5 roasted almond: 1,0
homemade crouton: 1,0 chick pea: 0,7 barley rice: 1,0
red couscous: 1,0 kidney bean: 0,5 crispy onion: 1,5
ETC
truffle oil: 1,5 anchovy: 1,5
DREESING
homemade fresh basil pesto classic caesar dresing creamy sriracha
apple cider vinegar miso garlic dressing mayonnaise
extra virgin + salt + pepper, lemonsqueeze extra virgin olive oil (salt + black pepper)
onion hot ranch oriental dressing non dressing