MY OWN RECIPE

BASE : 5,5

romaine, spinach    romaine, roasted cabbage    romaine, rucola
romaine, red cabbage    roasted cabbage, rucola



TOPPING

THE GOODS
sous vide chicken: 2,5  spicy chicken: 2,5   roasted pork: 3,5
roasted shrimp: 3,5   roasted tofu: 1,0   avocado: 2,5

GREEN VEGGIES
roasted cabbage: 1,0   roasted root vegetable & tempeh mix: 2,5   roasted sweet potato: 1,5
blanched broccoli: 1,0  sweet corn: 0,7   black olive: 0,7
cherry tomato: 1,5   red onion: 0,7  celery: 0,5   jalapeno: 0,5

FRUITS
apple: 1,5  dried cranberry: 1,0

CHEESE & DAIRY
cheddar cheese: 1,0  grana padano cheese: 2,0  boiled egg: 1,0

CRUNCH
bacon chips: 1,5  nacho: 0,5  roasted almond: 1,0
homemade crouton: 1,0  chick pea: 0,7  barley rice: 1,0
red couscous: 1,0  kidney bean: 0,5  crispy onion: 1,5

ETC
truffle oil: 1,5


DREESING

homemade fresh basil pesto   classic caesar dresing   creamy sriracha
apple cider vinegar   miso garlic dressing   mayonnaise
extra virgin olive oil + salt + pepper, lemonsqueeze   extra virgin olive oil (salt + black pepper)
onion hot ranch   oriental dressing   non dressing